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Experience the HIGHER TASTE! Welcome to single point destination for the most delicious, best quality total vegetarian cuisine for you and your family.

Whether you’re a veteran vegetarian cook or a hopeful greenhorn when it comes to vegetarian food, the recipes and resources offered here will be of amazing benefit to you.

Our mission is to make you aware of the incredible health benefits of the total vegetarian karma free lifestyle, and provide fabulous recipes to help you make it a reality.

Years of unbiased medical studies has given us scientific proof that a vegetarian diet can help prevent and even treat important chronic ailments like cancer, diabetes, heart disease, obesity, mental diseases as well as ageing. Total Veg is committed to keeping you informed and equipped so that you can provide the healthiest foods for yourself and your family. We strives to create awareness amongst the people about our environment and good healthy living.

Our recipes are contributed by experienced chefs from worldwide ISKCON centres. Browse thousands of fabulous food ideas & divine drink recipes.

Discover the fun of vegetarian cooking. It really is possible to dine your way to better wholistic health! Wish you blissful eating!!

 

Easy No-bake Brahmacari CookiesEasy No-bake Brahmacari Cookies

  All the credit goes to my husband for creating these amazing cookies! No need for an oven. These cookies are so simple to make and are great for breakfast, a snack or even a light evening meal. Read More

Oondi (Rice Balls)Oondi (Rice Balls)

  Ingredients • Idli rice rawa  - 2 cups • Grated coconut - 1 cup • Oil - 1 tbsp • Mustard seeds - 1 tsp • Urad dal - 1 tsp • Green chilli  - 2 Read More

Igloo BiriyaniIgloo Biriyani

  Ingredients• Basmati rice (or) Pulav rice - 1 cup• Mixed diced vegetables - 1 ½ cups(Potatoes, carrots, beans, cauliflower and peas)• Fried cashew nuts - 1 tbsp• Oil and ghee -as required• Salt -according to Read More

Cheesy Filo ParcelsCheesy Filo Parcels

  Ingredients: • Feta cheese - 125g (4½ ounces)   • Haloumi cheese - 125g (4½ ounces)  • Chopped fresh thyme, or mint - 1-2 tbsp • Freshly ground black Read More

Sesame breadSesame bread

  Ingredients •1 ½ cups whole wheat flour •1 ½ cups all-purpose flour •2 tbsp sugar •1 ½ tbsp baking powder •1 tsp salt •½ stick unsalted butter, cut into small pieces •¼ Read More

Banana buckwheat cookiesBanana buckwheat cookies

  Ingredients •Melted butter……………………………………………………….½ Read More

Creamy, Saffron-infused Condensed Yogurt DessertCreamy, Saffron-infused Condensed Yogurt Dessert

  Ingredients • Whole-milk yogurt - 1 kg • Ground saffron threads - ¼ tsp • Ground cardamom - ¼ tsp • Rosewater - 1 tbsp • Blanched raw Read More

Spinach piesSpinach pies

Ingredients •1 cup cooked spinach •¾ cup ricotta cheese* •¾ tsp salt •1 tsp black pepper •½ tsp hing •½ tsp chili powder •1-2 tsp brown sugar •1 package of filo dough (about 20 sheets) ** •½ cup melted butter or ½ olive Read More

Lime Ginger AleLime Ginger Ale

  I first served this beverage to Srila Prabhupada in Vrindavan, India, where the well water is distinguished by a slightly salty taste. He commented that his mother had made this summer thirst quencher with effervescent quinine water. It is Read More

Buttery Sweet Potato Puree with tomato BitsButtery Sweet Potato Puree with tomato Bits

    For this dish you can use either yams or sweet potatoes, depending on the degree of sweetness or moisture, you prefer. It is little more than a seasoned mashed root vegetable dish, and is nice with a Vedic or Western dinner Read More

Tri Colour PulavTri Colour Pulav

  Ingredients • Basmati rice - 1 ½ cup • Salt - as required • Ghee - 3 or 4 tbl.sps • Cooked diced French beans - ¼ cup • Cooked peas - ¼  cup • Grated carrots - ½ Read More

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