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Experience the HIGHER TASTE! Welcome to single point destination for the most delicious, best quality total vegetarian cuisine for you and your family.

Whether you’re a veteran vegetarian cook or a hopeful greenhorn when it comes to vegetarian food, the recipes and resources offered here will be of amazing benefit to you.

Our mission is to make you aware of the incredible health benefits of the total vegetarian karma free lifestyle, and provide fabulous recipes to help you make it a reality.

Years of unbiased medical studies has given us scientific proof that a vegetarian diet can help prevent and even treat important chronic ailments like cancer, diabetes, heart disease, obesity, mental diseases as well as ageing. Total Veg is committed to keeping you informed and equipped so that you can provide the healthiest foods for yourself and your family. We strives to create awareness amongst the people about our environment and good healthy living.

Our recipes are contributed by experienced chefs from worldwide ISKCON centres. Browse thousands of fabulous food ideas & divine drink recipes.

Discover the fun of vegetarian cooking. It really is possible to dine your way to better wholistic health! Wish you blissful eating!!

 

Recent Recipes

Mathri

Mathri

  Ingredients · Maida/All Purpose Flour- 2 cups, 250gms · Sooji (Semolina)- ½ cup, 83.5gms · Oil- 4 tbsp &mid[Read more..]
Creamy Mung Dal with Chopped Spinach

Creamy Mung Dal with Chopped Spinach

  Moong, North India’s most popular dal, was a great favourite of my spiritual master, Srila Prabhupada. It is easy to digest and has a good flavor and high vitamin content. The s[Read more..]
Artichoke Soup 2

Artichoke Soup 2

Ingredients Stock: •1 zucchini chopped • 1 potato chopped • 2 tomatoes chopped • 2 carrots chopped • 5 C water • 2 bay leaves • ¼ Tsp yellow asafetida powder • ½ Tsp salt Soup: • 1 Tbsp[Read more..]
Alu Vadi

Alu Vadi

  Ingredients • Alu (Taro/ Colocasia / Arbi) Leaves - 6 • Chickpea Flour - 1 Cup • Green Chilies, Ginger, Coriander Seed Paste - To Taste • Baking soda - 1 [Read more..]
Tomato Herbed Bread

Tomato Herbed Bread

  Ingredients •½ C warm milk •6 oz tomato paste •1½ Tsp egg replacer (mixed with 2 Tbsp warm water) •2 Tbsp olive oil •&fra[Read more..]
Samo

Samo

.art-postfootericons { display:none !important; }   Samo rice is also known as Varai, Kodri etc. It is a type of Millet, somewhat similar to barley. Samo is whitish to cream color[Read more..]
Red Hot Soup

Red Hot Soup

Ingredients •2 Tsp olive oil •½ Tsp yellow asafetida powder •1 large red bell pepper, chopped •4-5 tomatoes, peeled and chopped •4 C water •1½ Tsp salt •¼ Tsp ground black pepper •1/3 C Tb[Read more..]
Wheat Germ Corn Muffins

Wheat Germ Corn Muffins

  Ingredients • Unbleached white flour (I used wheat flour- as it is healthier) - 1 cup • Wheat Germ- ½ cup • Regular Cor[Read more..]
Pasta Prema

Pasta Prema

  Ingredients • 450 gm or 1 lb pasta (penne rigate) • 1 Tbsp olive oil • ½ Tsp yellow asafetida powder • ¾ Tsp dried basil • ¾ Tsp dr[Read more..]
Cheese

Cheese

.art-postfootericons { display:none !important; }   Cheese is a solid food prepared from the pressed curd of milk often seasoned and aged. Cheese consists of proteins and fat. Mad[Read more..]