Welcome

Total Veg Icon


Experience the HIGHER TASTE! Welcome to single point destination for the most delicious, best quality total vegetarian cuisine for you and your family.

Whether you’re a veteran vegetarian cook or a hopeful greenhorn when it comes to vegetarian food, the recipes and resources offered here will be of amazing benefit to you.

Our mission is to make you aware of the incredible health benefits of the total vegetarian karma free lifestyle, and provide fabulous recipes to help you make it a reality.

Years of unbiased medical studies has given us scientific proof that a vegetarian diet can help prevent and even treat important chronic ailments like cancer, diabetes, heart disease, obesity, mental diseases as well as ageing. Total Veg is committed to keeping you informed and equipped so that you can provide the healthiest foods for yourself and your family. We strives to create awareness amongst the people about our environment and good healthy living.

Our recipes are contributed by experienced chefs from worldwide ISKCON centres. Browse thousands of fabulous food ideas & divine drink recipes.

Discover the fun of vegetarian cooking. It really is possible to dine your way to better wholistic health! Wish you blissful eating!!

 

Alu VadiAlu Vadi

  Ingredients • Alu (Taro/ Colocasia / Arbi) Leaves - 6 • Chickpea Flour - 1 Cup • Green Chilies, Ginger, Coriander Seed Paste - To Taste • Baking soda - 1 Pinch • Sesame Seeds - 1 tbsp • Tamarind Read More

Feta & Potato Spring Rolls with Green Pea ChutneyFeta & Potato Spring Rolls with Green Pea Chutney

  Ingredients: • Potatoes, peeled and cut into large chunks - 600g (1¼ pounds)  • Butter - 4 tbsp  • Feta cheese, cut into tiny cubes - 200g (7 ounces) Read More

Curd PattiesCurd Patties

  Ingredients • Milk - 1 gallon  • Lemon juice (fresh or bottled), yogurt whey or citric acid  • Salt  • Pepper • Chopped fresh green chilis or Read More

Banana and pomegranate SaladBanana and pomegranate Salad

   This is an appropriate year-round kachambers to serve on a buffet or salad table. I first saw it at a North Indian wedding, among numerous small salads. The smooth and sweet golden banana slices make a vivid contrast with the sharp and Read More

Kesari BhathKesari Bhath

  Ingredients• Plain rice - 1 cup• Sugar - 1 ¼ cup• Water - ¼ cup• Ghee - 1 tbsp• Saffron - little• Milk - 1 tbsp• Saffron• Cardamom powder - a pinch • Broken cashew nuts - 1 tbsp• Read More

Homemade French FriesHomemade French Fries

  Ingredients •2 medium baking potatoes •¼ tsp salt •¼ tsp pepper •Less than 1/8 tsp chili pepper flakes, optional •2 tbsp olive oil Preparation 1)Preheat the oven to 375F. 2)In a medium bowl, mix Read More

Whole Grain Muffin with Cheese and FruitsWhole Grain Muffin with Cheese and Fruits

  Ingredients •1 whole grain English muffin •1 oz shredded cheese, any variety •a few fresh brail leaves •½ cup sliced banana •2 tbsp sliced strawberries •2 tbsp sliced pear •2 Read More

Ekadasi NoodleEkadasi Noodle

  Ingredients •3-4 oz sweet-potatoes noodles*, cooked in hot water for 3 minutes, rinsed in cold water •2 tbsp oil, sesame oil is preferred •¼ cup cashew nuts, roasted •1 tsp sesame seeds •2 Read More

Surnali (Sweet Sponge Dosa)Surnali (Sweet Sponge Dosa)

  Ingredients • Rice - 1 cup • Grated coconut - 1/4 cup • Beaten rice (poha) - 1 cup • Turmeric - 1/4 tsp • Fenugreek seeds (methi) - 1 Read More

Mango Mawa SandwichMango Mawa Sandwich

A.Mawa Burfi Ingredients •2 cups grated Khoya / Mawa •1 cup sugar •1/4 cup milk •Saffron-a pinch or two •Cardamom powder 1/2 tsp •Chopped Pistachios for garnishing Preparation: 1. Heat pan on a medium high. Add khoya and sugar and fry Read More

Carrot cucumber juiceCarrot cucumber juice

Ingredients •Cucumber – 2 no •Carrot – 1 no •Fresh Coriander leaves – Few •Honey – ½ Tsp •Lime/ lemon Preparation 1. Add cucumber, carrot and coriander leaves into a juicer and blendarize it. 2. Add little water to make thin Read More

Ingredients