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Experience the HIGHER TASTE! Welcome to single point destination for the most delicious, best quality total vegetarian cuisine for you and your family.

Whether you’re a veteran vegetarian cook or a hopeful greenhorn when it comes to vegetarian food, the recipes and resources offered here will be of amazing benefit to you.

Our mission is to make you aware of the incredible health benefits of the total vegetarian karma free lifestyle, and provide fabulous recipes to help you make it a reality.

Years of unbiased medical studies has given us scientific proof that a vegetarian diet can help prevent and even treat important chronic ailments like cancer, diabetes, heart disease, obesity, mental diseases as well as ageing. Total Veg is committed to keeping you informed and equipped so that you can provide the healthiest foods for yourself and your family. We strives to create awareness amongst the people about our environment and good healthy living.

Our recipes are contributed by experienced chefs from worldwide ISKCON centres. Browse thousands of fabulous food ideas & divine drink recipes.

Discover the fun of vegetarian cooking. It really is possible to dine your way to better wholistic health! Wish you blissful eating!!


Mysore Masala Dosa-1Mysore Masala Dosa-1

Ingredients For filling: • Peas - 150 gms • Tomatoes - 150 gms • Bell peppers - 3 • Salt - as required • Pav-bhaji masala - 2 tbsp • Paste - 2 tbsp • Green chili paste - 2 tbsp • Sugar (optional) - ½ tsp • Butter For Read More

Mint-Lime ButterMint-Lime Butter

I feel that a splash of lime or lemon juice livens up almost any food, and for those who are cutting down on salt it is a flavor booster and natural salt substitute. The limes in India are most like our key limes: yellowish-skinned, very juicy and sour. Read More

Tomatoes with Paneer and YogurtTomatoes with Paneer and Yogurt

Ingredients • Paneer made from 1 gallon of milk, coarsely chopped in bite-sized chunks • Ghee - 3 tbsp • Cumin seeds - 2 tsp • Small tomatoes, each cut into eighths - 3 • Salt, as desired • Freshly ground black pepper - 1/4 Read More

Nutty SaladNutty Salad

  Ingredients Boiled, diced potatoes........................6 cups Boiled carrots ..................................2 cups Finely chopped capsicum..................1 Grated coconut.................................½ cup Lemon Read More

Cauliflower PakoraCauliflower Pakora

North Indians frequently serve this luscious pakora selection at wedding feasts. It adds a festive touch to almost any occasion, from brunch to late-night supper. Unless the cauliflower flowerets are cut very small, parboil or half-steam them before Read More

Sponge CakeSponge Cake

Ingredients • Self rising flour( It has baking soda and little salt already in it. Or else- 2 cups maida with 1 tsp baking soda and a pinch of salt) - 2 cups • Sugar - 3/4 cup + 1tbsp • Eno - 1/2 tsp • Oil - 3/4 cup + 1 Read More

Spicy Okra with CoconutSpicy Okra with Coconut

Here is another easy and delicious okra dish, Pan-fried with whole spices and grated coconut. As the okra browns lightly, the seasoned coconut forms a flavorsome crust. If you do not have fresh or frozen grated coconut on hand, substitute ground almonds Read More

Tri colour rotiniTri colour rotini

Ingredients •Tri Color Rotini - 2 cups •Oil - 3 tsp •Cumin seeds - 1/4 tsp •Mustard seeds - 1/4 tsp •Curry leaves •Green chilies - 2 •Tomato - 1 •Peas - 1/4 cup •Corn - 1/4 cup •Salt - to taste •Red Chili Powder - a Read More

Khamang kakdiKhamang kakdi

Ingredients • Cucumbers - 3 medium sized • Green chilies - 2 • Fresh cilantro leaves - ½ bunch • Peanuts (roasted and peeled) - ½ cup • Coconut (scraped) - 1/3 cup • Lemon juice - 1 tbsp • Sugar - 1 tsp • Salt - as Read More

Pumpkin PakorasPumpkin Pakoras

Ingredients • Chickpea flour (besan) - 1 cup • Turmeric - 1/2 tsp • A pinch of hing • Cumin powder - 1 tsp • Coriander powder - 1 tsp • Salt - 1 tsp • Baking soda - 1/2 tsp • Yogurt - 2 tbsp • Cold water - 1/2 - 1/3 Read More

Besan Paara (Spicy Chips)Besan Paara (Spicy Chips)

Ingredeints • Besan (Chick Pea flour)-1 cup (95 gms) (1 cup=235ml) • Sooji/Rawa (Semolina)- 2 tbsp • Maida (All Purpose Flour)- 1 cup (120gms) • Salt-1/4 tsp or as needed • Red Chilly flakes- 1 tsp or more if needed • Ajwain (Carom Read More